Antipasti

Fettunta con Gorgonzola Dolce, Prosciutto, e Pera 9.
…creamy gorgonzola toasted on rustic Italian bread, drizzled with honey & extra virgin olive oil, and served with thinly sliced imported Parma ham, fresh pears & arugula

Carpaccio di Manzo con Rucola, Cremini, e Essenza di Limone e Tartufo 11.
…thin slices of flash seared raw beef filet topped with a salad of baby arugula, cremini mushrooms, shaved parmigiano reggiano, lemon-truffle essence & herb grissini

Cozze Trifolati con Vino Bianco, Aglio e Olio 10.
…Prince Edward Island mussels sautéed with white wine, garlic, hot pepper flakes, olive oil & herbs, grilled garlic bread

Torta del Granchio con Fagioli di Fava, Mais, e Aneto 12.
...local Dungeness crab cake over a succotash of fava beans, summer corn, tomato concasse & fresh dill in a roasted garlic-corn cream, basil essence

Calamari ‘Fritto Misto’ 9.
...crispy fried squid with hot cherry peppers, zucchini and carrots, spicy marinara and lemon

Zuppa del Giorno M.P.
...soup of the day

Insalata

Insalata Caprese 8.5
...fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, arugula,
basil pesto and aged balsamic

Insalata ‘Tris Colori di Italia’ 8.5
…The Three Colors of Italy: green leaf lettuce, radicchio, Belgian endive, baby tomatoes, & toasted hazelnuts in balsamic vinaigrette with warm Laura Chenel’s goat cheese fritters

Insalata ‘Cuore di Caesar’ 8.5
...hearts of romaine with classic caesar dressing, shaved parmesan, anchovies,
baby tomatoes, and crostini

Panzanella alla Mediterraneo 8.5
…Mediterranean style rustic bread salad with watermelon, cucumber, vine ripe tomato, feta cheese, red onion, kalamata olives, baby arugula, basil, & Sicilian citrus-caper vinaigrette

Add to any of our salads:
grilled chicken breast 4. grilled shrimp 6. grilled salmon fillet 6.

Panini

Porchetta Arrosto alla Philadelphia 9.
…South Philly style roasted pork rubbed with garlic and herbs on a ciabatta roll with sautéed broccoli rabe, sharp provolone, and garlic jus dip

Pollo alla Griglia Fiorentino 9.
grilled chicken breast on a ciabatta roll with sautéed spinach, fontina cheese,
and roasted red pepper-garlic aioli

Polpette Parmigiano 9.
old fashioned homemade meatballs on an italian long roll with basil marinara,
fresh mozzarella and parmesan

Scaloppini di Salsiccia 9.
grilled and sliced italian sausage on focaccia with sharp provolone, peppers,
onions and spicy marinara

Melanzane al Parmigiano 9.
…classic eggplant parmigiano on an Italian long roll with fresh mozzarella, parmigiano reggiano, and basil marinara

All Sandwiches served with a choice of ‘Baci Fries’ or a Green Salad

Pasta

Orecchiette alla Barese 15.
...spicy italian sausage, broccoli rabe, a touch of tomato and shaved ricotta salata

Ravioli di Ricotta e Limone con Granchio e Carciofi 16.
…handmade lemon pasta filled with ricotta cheese, topped with Dungeness crab in white wine-saffron cream, baby artichokes, oven dried cherry tomatoes, and sautéed garlic spinach

Gnocchi al Pomodoro, Basilico, e Mozzarella Fresco 15.
…homemade ricotta dumplings with roasted red & yellow tomatoes, fresh mozzarella, pecorino romano, basil, slivered garlic, & extra virgin olive oil

Rigatoni alla Buttera 14.
...sweet italian sausage, green peas, pomodoro and a touch of cream

Conchigliette con Pollo, Funghi Selvatici, e Asparagi 15.
…handmade tiny pasta shells with red wine braised free range chicken, wild mushrooms, & asparagus in a porcini-truffle cream sauce, topped with shaved parmigiano reggiano

Spaghetti con Polpette e Pomodoro 12.
old fashioned meatballs and classic basil marinara

Risotto del Giorno M.P.
…traditional arborio rice dish, preparation changes daily /p>

Piatti di Mezzo

Pollo Saltimbocca con Farrotto Primavera e Marsala 15.
...pan roasted chicken breast wrapped with prosciutto & sage, served over Tuscan style farro
with spring vegetables, marsala sauce with roasted garlic confit

Salmone alla Griglia ‘Livornese’ 15.
…grilled Atlantic salmon fillet with a classic Italian sauce of sautéed cherry tomatoes, capers, organic mixed olives, garlic, basil, & white wine , herb roasted fingerling potatoes, and steamed broccolini

Spuntature di Maiale alla Toscana con Polenta di ‘Mais Doppio’ 16.
…Tuscan style pork spare ribs grilled with a tangy white wine-balsamic glaze served with creamy ‘double corn’ polenta and garlicky sautéed broccoli rabe

Frittata del Giorno M.P.
traditional baked italian omelet served with Baci Fries,
preparation changes daily

Contorni

Broccoli Rabe 5.
‘Baci Fries’ 5. Garlic Spinach 5. Creamy Herb Polenta 5.