LUNCH PARTY

Menu Option One

~Antipasti e Insalata~
(choice of one)

Insalata Mista con Mandorla e Balsamico
mixed field greens with almonds, baby green beans, baby tomatoes
and balsamic vinaigrette

Zuppa del Giorno
soup of the day

 

~Piatti di Mezzo~
(choice of one)

Orecchiette alla Barese
sweet italian sausage, broccoli rabe, a touch of tomato and shaved ricotta salata

Ravioli di Porcini e Tartufo Nero in Brodo
handmade pasta filled with porcini mushrooms, black truffles, and ricotta cheese in a rich parmesan-truffle broth with shiitake mushrooms, peas, pea tendrils, asparagus, and fava beans

Frittata del Giorno (Vegetarian)
traditional baked italian omelet served with Baci Fries, preparation changes daily

 

~Dolci~

Gourmet Italian Roast or Organic Numi Tea with Homemade biscotti and Amoretto cookies

*Prices and individual menu items are subject to change, due to seasonal availability and price fluctuation.

LUNCH PARTY

Menu Option Two

~Antipasti e Insalata~
(choice of one)

Trinita di Bruschetta
thick slices of grilled garlic bread topped three ways: fresh tomato-basil, parmesan-white bean puree, and marinated wild mushrooms

Insalata di Spinaci con Gorgonzola e Pera
fresh spinach leaves and watercress tossed in blue cheese-shallot vinaigrette with white wine-poached pears, spiced walnuts and dried cranberries

Zuppa del Giorno
soup of the day

 

~Piatti di Mezzo~
(choice of one)

Maccheroni alla ‘Chitarra’ con Vongole
fresh ‘guitar string’ pasta with manila clams, white wine, garlic, chili flakes, and herbs

Pollo in Tegame al Limone e Rosmarino
pan roasted chicken breast marinated with lemon and rosemary, served with
creamy herb polenta, sautéed broccoli rabe and roasted garlic jus

Ravioli di Porcini e Tartufo Nero in Brodo (Vegetarian)
handmade pasta filled with porcini mushrooms, black truffles, and ricotta cheese in a rich parmesan-truffle broth with shiitake mushrooms, peas, pea tendrils, asparagus, and fava beans

~Dolci~

Tiramisu ‘Martini alla Baci’
espresso and kahlua soaked ladyfingers and mascarpone mousse layered in a martini glass and topped with a cocoa ‘kiss’

*Prices and individual menu items are subject to change, due to seasonal availability and price fluctuation.