We would love to cater your next banquet or party!
Whether it is a business luncheon, a birthday party, an anniversary celebration, a graduation party, or a wedding banquet/reception, Baci offers a great selection of catering package, which often includes great deal on the beverage.
Please contact our Catering Manager, Nee Lau at (510) 996-2236 for more details.
Insalata Mista con Mandorla e Balsamico mixed field greens with almonds, baby green beans, baby tomatoes
and balsamic vinaigrette
Zuppa del Giorno soup of the day
~Piatti di Mezzo~ (choice of one)
Polletto in Tegame al Limone e Rosmarino pan roasted free range baby chicken marinated with lemon and rosemary, served with creamy herb polenta, sautéed broccoli rabe and roasted garlic jus
Lombatina di Maiale con Mele Caramellate e Cavolo Rosso grilled 14 oz. porterhouse cut pork chop with caramelized apples and tiny vegetables, Italian style red cabbage with garlic and sage, apple cider glaze, and crispy leeks Salmone alla Griglia ‘Agrodolce’ grilled Atlantic salmon fillet with a classic Italian ‘sweet and sour’ sauce, herb roasted fingerling potatoes, and broccolini sautéed with oven dried baby tomatoes & preserved lemon
*Vegetarian Substitute Available
~Dolci~
Tiramisu ‘Martini alla Baci’ espresso and kahlua soaked ladyfingers and mascarpone mousse layered in a martini glass and topped with a cocoa ‘kiss’ *Prices and individual menu items are subject to change, due to seasonal availability and price fluctuation.
DINNER PARTY
Menu Option Two
~Antipasti e Insalata~ (choice of one)
Treviso alla Griglia con Gorgonzola e Prosciutto grilled baby radicchio with a gratin of gorgonzola cheese, parma ham,
toasted pistachios and aged balsamic
Trinita di Bruschetta thick slices of grilled garlic bread topped three ways: fresh tomato-basil, parmesan-white bean puree, and marinated wild mushrooms
Insalata di Spinaci con Gorgonzola e Pera fresh spinach leaves and watercress tossed in blue cheese-shallot vinaigrette with white wine-poached pears, spiced walnuts and dried cranberries
~Piatti di Mezzo~ (choice of one)
Bistecca di Manzo con Torta di Patate chargrilled 14 oz. rib-eye steak served with crisp potato cake,
caramelized tomato jam, roasted asparagus, and red wine sauce
Osso Bucco alla Milanese a classic dish of Milan: veal shank braised in white wine, tomato and herbs, served with saffron-artichoke risotto and gremolata
Gamberoni Trifolati con ‘Mezzaluna’ e Crescione jumbo shrimp sautéed with fennel, olives, citrus zest, basil, fresh tomato and Pernod over
crispy polenta ‘half moons’ and watercress
*Vegetarian Substitute Available
~Dolci~ (choice of one)
Tiramisu ‘Martini alla Baci’ espresso and kahlua soaked ladyfingers and mascarpone mousse layered in a martini glass and topped with a cocoa ‘kiss’
Torta al Cioccolato Caldo warm chocolate soufflé with vanilla ice cream and Amaretto di Sarronno anglaise sauce
Panna Cotta di Frangelico hazelnut liqueur custard with caramelized bananas, toasted hazelnuts and caramel sauce
*Prices and individual menu items are subject to change, due to seasonal availability and price fluctuation
