Main Courses: Choice of 2 for parties under 50, 3 for parties over 50
Roast Stuffed Pork Loin filled with Spinach, Pine Nuts, and Sundried Tomatoes
Italian Sausage, Peppers, and Onions in Spicy Marinara
Grilled Salmon Fillet with Capers, Olives, Fennel, Roma Tomato, and White Wine
Chicken Marsala with Wild Mushrooms
Chicken Cacciatore simmered with Tomatoes, Peppers, Onion, Garlic,
Herbs, and White Wine
Shrimp Scampi with Braised Greens **$3.00 pp supplemental
Rosemary and Garlic Roast Leg of Lamb with Red Wine Jus **2.00 pp suplemental
Roman Style Beef Stew braised with Red Wine and Root Vegetables
Roast Prime Rib of Beef Au Jus **$4.00 pp supplemental
Rigatoni with Italian Sausage, Peas, Pomodoro, and a touch of Cream
Baked Ziti with Basil Marinara, Ricotta, Mozzarella, and Parmesan
Penne Pasta with Wild Mushrooms and Spinach in Garlic Cream Sauce
Orecchiette with Italian Sausage, Broccoli Rabe, Roma Tomato, and Garlic
Three Cheese Ravioli with Hazelnuts, Sage, and Cream **$2.00 pp supplemental
Wild Mushroom Risotto with Parmigiano Reggiano **$2.00 pp supplemental
Linguine Fra Diavolo: Shrimp, Clams, Mussels, and Squid in a Spicy
White Wine Tomato Sauce **$3.00 pp supplemental
Herb Polenta with Parmigiano Reggiano
Roasted Garlic Mashed Potatoes
Herb Roasted Red Bliss Potatoes
Broccoli Rabe sautéed with Extra Virgin Olive Oil, Garlic, and Chili Flakes
Seasonal Sautéed Vegetable Medley
Basil and Mint Scented Ratatouille
Salads: Choice of One
Traditional Caesar Salad
Mixed Greens with Baby Tomatoes, Toasted Almonds, and Balsamic Vinaigrette
Spinach Salad with Spiced Walnuts, Pears, Dried Cranberries, and Blue
Cheese Vinaigrette **$1.00 pp supplemental
:
optional, Choice of 2, prices include coffee & tea
Assorted Mini Tarts
Brownies and Macaroons
Biscotti and Amaretti
Tiramisu Cake
Customized Specialty Cake **priced accordingly
~Pricing does not include Tax and 18% Gratuity~.
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