Antipasti

Fettunta con Gorgonzola Dolce, Prosciutto, e Pera 9.
…creamy gorgonzola toasted on rustic Italian bread, drizzled with honey & extra virgin olive oil, and served with thinly sliced imported Parma ham, fresh pears & arugula

Calamari ‘Fritto Misto’ 9.
crispy fried squid with hot cherry peppers, zucchini and carrots, spicy marinara and lemon

Insalata Caprese 8.5
fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, arugula,
basil pesto and aged balsamic

Insalata ‘Tris Colori di Italia’ 8.5
…The Three Colors of Italy: green leaf lettuce, radicchio, Belgian endive, baby tomatoes, & toasted hazelnuts in balsamic vinaigrette with warm Laura Chenel’s goat cheese fritters

Insalata ‘Cuore di Caesar’ 8.5
hearts of romaine with classic caesar dressing, shaved parmesan, anchovies,
baby tomatoes, and crostini

Panzanella alla Mediterraneo 8.5
…Mediterranean style rustic bread salad with watermelon, cucumber, vine ripe tomato, feta cheese, red onion, kalamata olives, baby arugula, basil, & Sicilian citrus-caper vinaigrette

Zuppa del Giorno 6.
soup of the day

Colazione

Uove ‘Benedetto’ 12.
‘Blessed’ eggs benedict with smoked salmon, grilled vine ripe tomato, and lemon-basil hollandaise sauce on toasted focaccia, served with home fried potatoes

Abbrustolito con Pesca e Vaniglia 11.
peach schnapps battered french toast with vanilla-peach compote,
whipped cream and real maple syrup

Crespelle con Banana, Nocciole e Cioccolato 12.
sweet whole wheat breakfast crepes filled with caramelized bananas and mascarpone cheese, topped with chocolate-hazelnut sauce, served with fresh berries

Crespelle con Pollo e Vegetali Arrosto 12.
savory whole wheat breakfast crepes filled with roasted~ chicken and grilled seasonal vegetables, topped with herb béchamel sauce, served with home fried potatoes

Frittata e Panini

Frittata di Salsiccia e Peperone Arrosto 10.
traditional italian omelet baked with italian sausage, peppers, onions, fresh mozzarella and topped with tomato-basil bruschetta, served with home fried potatoes

Frittata di Spinaci, Funghi e Gorgonzola 10.
traditional italian omelet baked with spinach, mushrooms, and gorgonzola cheese,
served with home fried potatoes

Pollo alla Griglia Fiorentino 9.
grilled chicken breast sandwich on a ciabatta roll with sauteed spinach, fontina cheese,
and roasted red pepper-garlic aioli

Pasta

Rigatoni alla Buttera 14.
sweet Italian sausage, green peas, pomodoro and a touch of cream

Orecchiette alla Barese 15.
spicy Italian sausage, broccoli rabe, a touch of tomato and shaved ricotta salata

Spaghetti con Polpette e Pomodoro 12.
old fashioned meatballs and classic basil marinara

Orange Juice 3.5

Mimosa 7.
Bloody Mary 8.
Bubbly Cocktail 8.
Grand Mimosa
Kir Royale
Champagne Martini