…a tasting of three artisan italian cheeses with homemade
chutneys, dried wine grapes on the vine, spiced walnuts,
glassa di chianti, fresh baked bread sticks & crostini
…thick slices of grilled garlic bread topped three ways:
fresh tomato-basil, parmesan-white bean puree,
and marinated wild mushrooms
...crispy fried squid with hot cherry peppers, zucchini & carrots,
spicy marinara and lemon
...fresh baked focaccia pizzas, chef’s select toppings change daily
...spicy ‘devil style’ marinated chicken wings with
a roasted garlic-gorgonzola dip
…fresh cut fries tossed with herbs, garlic,
and parmigiano reggiano
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